Food and Beverage

Quality professionals from a quality staffing firm

In the food and beverage industry, R&D and quality control are critical. You’re responsible for preventing pathogens, maintaining food safety, and guaranteeing consistent flavor quality. You need scientific professionals with proven experience in safety, regulatory, research, and product development. No matter where your lab is located, we have the right people to keep you fully staffed and functioning from product development, to pilot production, to quality assurance and control.

Kelly Scientific Resources specializes in:

• Chemists
• Flavor Scientists
• Food Scientists
• HACCP Coordinators
• Lab Managers
• Lab Technicians
• Microbiologists
• Nutritionists
• Product Development Specialists
• Quality Assurance Managers
• Quality Assurance Specialists
• Quality Control Specialists
• Regulatory Specialists
• Sampling Coordinators
• Sensory Evaluation Specialists
• Stability Specialists

We’ve got scientists ready to work for you. For more information, contact a Kelly Scientific Resources branch or Request Services online.